摘要：实验测定和比较了九顶山鸡不同品系鸡肉中微量元素的含量的差异。以及同种品系胸肌和腿肌中微量元素的差异。分析不同品系和同种品系之间微量元素的差异。根据生长性能、鸡的血缘... 摘要：实验测定和比较了九顶山鸡不同品系鸡肉中微量元素的含量的差异。以及同种品系胸肌和腿肌中微量元素的差异。分析不同品系和同种品系之间微量元素的差异。根据生长性能、鸡的血缘、生产性能等把九顶山鸡分为九顶山鸡Ⅰ号，九顶山鸡Ⅱ号，九顶山鸡Ⅲ号。以九顶山鸡腿部肌和胸肌为实验材料采用微波消解及等离子发射光谱仪（ICP）测定其cd、co微量元素的含量，并进行对比。其结果表明
Abstract:
This study is to compare trace elements Jiudingshan chicken (Gus Gallus) and the differences between other species. in same strains Breast and leg muscles difference between the trace element. According to the growth performance， chicken's blood， production performance， etc. Species can be divided into types I and ll and lll Jiudingshan chicken (Gus Gallus). Experimental material as the legs and chest， using microwave plasma atomic emission spectrometry (ICP) of the trace elements measured and compared. The results showed that:
This study is to compare different strains of Jiudingshan chicken(Gus Gallus) in trace elements.And the same breast and the different strain of leg muscle in trace elements. Analysis the trace elements between the different strains and the different strains of the same kind . According to growth performance， chicken blood， production performance， the Jiudingshan chicken can be divided into types I and ll and lll Jiudingshan chicken(Gus Gallus). Jiudingshan chicken's legs and chest muscles as the experimental material，using microwave digestion and plasma emission spectrometer (ICP) measure and compare the trace elements.The results show that:
很辛苦来该的哦，希望能够采纳哦 ^_^
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