Interaction assay of oligosaccharide wit

AbstractGlycosyl amino acids having natural glycan were useful for the interaction assay of oligosaccharides. A glycochip containing the whole structure of an oligosaccharide was easily prepared by the immobilization of the glycosyl amino acid. Furthermore, fluorescence probes were introduced into the glycosyl amino acid while maintaining the whole structure of oligosaccharide. By using these labeled oligosaccharides, fluorescence polarization (FP) and fluorescence correlation spectroscopy (FCS) analyzed the carbohydratelectin interaction in a solution assay system. # 2003 Elsevier Ltd. All rights reserved. TSI激光粒子计数器/尘埃粒子计数器/激光尘埃粒子计数器