应用CINAC发酵监控仪发表的论文及ZL文摘

介绍了近期国际上用应用CINAC发酵监控仪发表的论文及ZL文摘，及乳品研究Zxin动态如： 1Method of quantifying the loss of acidification activity of lactic acid starters during freezing and frozen storage 2Combined Effects of Culture Conditions and Storage Time on Acidification and Viscosity of Stirred Yogurt 3Effect of Casein Hydrolysates on Yogurt Fermentation and Texture Properties during Storage AMS-Alliance CINAC乳品发酵监控仪