CEM 微波水分/固型物测定、核磁脂肪测定、微波干燥论文索引

文档简介RF001AutomatedMethodsforDeterminationofFatandMoistureinMeatandPoultryProducts肉类、禽类产品中水分和脂肪含量的测量方法RF002MoistureinMeatandPoultryProducts-RapidMicrowaveDryingMethodFirstAction1985（AOACApproval）.FinalAction-l991AOAC.肉类、禽类产品水分测定的AOAC方法微波快速干燥RF003FoodChemistrySamplePreparation-USDAFSICChemicalLaboratoryGuidebook食品化学样品的制备USDAFSIC化学实验室指南RF004SubcellularDistributionofCholesterolwithinMuscleandAndiposeTissueofBeefLoinSteaks胆固醇在牛肌肉和脂肪组织中的亚细胞分布RF005PropertiesofLow-FatFrankfurtersContainingMonounsaturatedandOmega-3PolyunsaturatedOils低脂法兰克福香肠中单不饱和脂肪酸和ω-3多不饱和脂肪酸的性质RF006AnEvaluationandComparisonoftheCEMMeatAnalysisSystemwithOfficialStandardMethodsfortheDeterminationofMoistureandFatinMeatandMeatProductsCEM肉类分析系统和肉类产品水分脂肪标准的对比RF007FASYSSF-Report#B-454byTorLarsen,Sildol极-oGSildemelindustriensForskningsinstitutt.CEMInstrumentforMeasuringFatandTotalSolidsinFish.FASYSSF-报告#B-454：CEM仪器测量鱼制品的总固和脂肪含量RF008EvaluationofRapidFatDeterminationinMeatsUsingtheCEMAutomatedAnalyzer-NeilMann,AndrewSinclair,MaxWatsonandKerinO'Dea-DepartmentofHumanNutrition,DeakinUniversity,GeelonqVictoria.采用CEM全自动分析系统快速测量肉制品的脂肪含量如您对哪篇文章感兴趣，请留下您的联系方式，http://www.analyx.com.cn/consultations/?classid=16我们会邮寄给您。有关详情请浏览培安公司的网站www.analyx.com.cn,电子邮件：sales@analyx.com.cn,电话：010-65528800。