Zquan威的学术杂志《Nature》对味觉传感器（TS-5000Z）的报道

文档简介全世界Z具权威及名望的学术杂志《自然》（英：Nature）也是世界上Z早的科学期刊登载了味觉传感器（TS-5000Z味觉分析系统的核心技术）的内容，也对INSENT公司及其研发团队做了相关介绍。摘要内容：Tokohasdevelopedane-tonguethatconsistsofaseriesofpolymermembranes,eachcoatedwithadifferentlipid,fittedontoaplastictubeandconnectedtoanelectrode.Whenthetubeisimmersedinasampleliquid,thetastemoleculesintheliquidinteractwiththelipidsandchangetheelectricalpotentialofthemembranesinacharacteristicway.Theresultisareadoutthatcorrespondstotaste.附件源自以下链接：http://www.nature.com/nature/journal/v486/n7403_supp/full/486S18a.html?WT.ec_id=NATURE-20120621