利用激光粒度仪监控咖啡豆的研磨

MONITORING COFFEE GRINDING WITH
LASER DIFFRACTION PARTICLE SIZE ANALYSIS
The flavor and strength of coffee depends on the coffee beans selected, the
roasting process, the brewing method and the fineness of the ground coffee
used. In commercial grinding, the process is well developed and monitored
by the use of laser diffraction particle size analyzers. The speed, consistency,
and ease of use have made it the most popular method for process control. 新一代的高性能激光粒度分析仪