近红外法检测牛肉制品中的添加剂成分-LUMEX傅立叶近红外法

近红外法检测牛肉制品中的添加剂成分-LUMEX傅立叶近红外法A modern meat processing company requires modern technologies and methods for fast control of the raw
stuff and prefabricated products. It is important not only for control of the production process but also for
control of supplied raw stuff. Lumex, together with National Research Institute for Meat Processing Industry,
develops calibration for the method of determination of animal protein, dry soya, and carrageenan in
samples of minced beef meat by NIR spectroscopy using InfraLUM® FT-10 NIR analyzer. 傅立叶近红外光谱仪--谷物