近红外方法对奶制品质量过程控制-LUMEX傅里叶近红外法

近红外方法对奶制品质量过程控制-LUMEX傅里叶近红外法In order to maintain high quality of milk products, it is necessary to monitor process quality on-stream, so that a relevant technological process could be promptly corrected.
The most important quality factors of milk products are protein, moisture, fat, sugar, lactose and titrated acidity.
Commonly, it takes a few hours to make such type of analyses by traditional methods. The use of an InfraLUM® FT-10 NIR analyzer reduces the analysis time to a couple of minutes. 傅立叶近红外光谱仪